After Berlin Wall, did West Germany absorb East, or vice versa?So rast you want to fit in, make sure not to order vice east german food in a efek steroid trenbolone after noon. Instead buy it at a butchers, go home, draw your curtains - then sneak a second helping where no Bavarian can see you. Weisswurst needs to be as fresh as possible, and a salty pretzel with a sweet vice east german food dip are essential accessories. It is essentially small pellets made of eggs, flour and water. Fried onions crown this heart attack-inducing delight.
10 mouth-watering foods you have to try while living in Germany - The Local
So if you want to fit in, make sure not to order it in a restaurant after noon. Instead buy it at a butchers, go home, draw your curtains - then sneak a second helping where no Bavarian can see you. Weisswurst needs to be as fresh as possible, and a salty pretzel with a sweet mustard dip are essential accessories. It is essentially small pellets made of eggs, flour and water. Fried onions crown this heart attack-inducing delight.
This ridiculously calorific dessert consists of ice cream, apple sauce, advocaat and whipped cream, and can commonly be found in restaurants across former East Germany. In fact, the name proves just how socialist this most luxurious of treats is.
This surprisingly tasty dish perfectly encapsulates the non-frills Teutonic approach to cooking. It consists of nothing other than grated potato pancakes and apple sauce. The potatoes are bound together into little patties using egg, flour and seasoning and then fried. Before serving, a few slops from the jar of apple sauce which every German household has in the fridge are thrown on top - and voila.
Germans go absolutely mad for Spargel white asparagus. In late spring every year, little wooden huts pop up all over the country offering the pale sprout by the bag full.
As with much of the best German cuisine, simplicity is key. The finest way to serve Spargel is the most established. The boiled asparagus is accompanied by boiled potatoes and breaded pork. To die for and if you eat enough, you probably will. Here's why Germans go so completely crazy for asparagus.
Maultaschen are kind of like ravioli but much bigger. A pasta dough is the casing for a mouth-watering mix of minced meat, smoked meat and spinach, bread crumbs and onions. Legend has it that monks created Maultaschen so that the meat which they weren't supposed to eat during Lent was hidden from God. This dish traditional to the west German Rhine region used to include horse meat, before slaughtering equines went drastically out of fashion in recent decades.
Nowadays beef is the standard option. The meat is marinated for days in a mixture of vinegar, wine and various herbs.
It is then roasted and served with a sauce which consists of raisins, the left-over marinade and a sweetener, which is sometimes the Christmas cookie Lebkuchen. The East German state of Thuringia prides itself on its Bratwurst, proudly claiming it to be the best in Germany. And with the state offering much more than traditional food, you won't regret it. These 10 images will make you want to visit east Germany right now.
Made of a bunch of herbs including cress, parsley, sorrel, and chives, mixed together with hard-boiled egg yolks and yogurt, it is often served with boiled potatoes of course! But it also goes very well with fish or meat. Our final stop on this culinary zigzag through Germany is the northwest coast and the city of Hamburg. This dish is common to much of north Germany.
It can be prepared in a number of ways and can include shrimp or crab. But the Hamburger variety is to be recommended, and it is very simple. The fresh crab meet is mixed with lemon juice and dill, and that's it. Search Germany's news in English. There is so much more to German cuisine than sausages - but the Wurst is still a good food to start with on this culinary tour through Deutschland.
Weisswurst mit Brezel Photo: Kartoffelpuffer mit Apfelmus Photo: DPA This surprisingly tasty dish perfectly encapsulates the non-frills Teutonic approach to cooking. This treat is particularly associated with the Harz region in central Germany.
Spargel mit Butter Photo: DPA Germans go absolutely mad for Spargel white asparagus. Here's why Germans go so completely crazy for asparagus 6. Rheinischer Sauerbraten This dish traditional to the west German Rhine region used to include horse meat, before slaughtering equines went drastically out of fashion in recent decades.
These 10 images will make you want to visit east Germany right now 9. Get notified about breaking news on The Local. From our sponsors The key to making the most of your assignment abroad Learn more about what employers can do to best support expat workers and their families.
Take a break in the jewel of Croatia. Meet the Norwegian who's scored more Champions League goals than Ronaldo. What's next for Americans who are behind on their taxes? Related articles Eight wonderful ways to celebrate spring in Germany.
Everything you need to know about having a baby in Germany. Taxes in Germany - how to get more money back on your return. Who are Germany's foreign population and where do they live? How a visit home to Canada made me realize I couldn't move back for good.
The Local's meaty vegan guide to Berlin. German healthcare - everything you need to know. Sunshine kicks off asparagus season in Germany. Berlin exhibition charts Germans' penny-pinching mania. The things you need to watch out for when you move house in Germany.
Latest headlines What and where are the best and worst paid jobs in Germany? Berlin threatened with travel chaos after kg WWII bomb found at main station. Hundreds queue across Germany for new special edition five-euro coin. Germany to accept 10, refugees as part of EU-wide programme. Majority of Germans want more protection from globalization: Best areas to live in Heidelberg and Mannheim.